Amazing cooked red beet salad – A mixture of tastes sweet and sour with a touch of earthly aromas
beet SaladAmazing cooked red beet salad – A mixture of tastes sweet and sour with a touch of earthly aromas
Ingredients
- 500 grams cooked and peeled beet
- 1/2 bunch parsley
- 3 tbsp vinegar
- 1 - 1.5 tbsp canola oil
- 4 cloves of garlic minced
- 0.5 ts cumin
- 0.5 ts ground black pepper
- 0.5 salt
Instructions
Making the beet salad:
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I usually use cooked and peeled beet. It saves me a lot of trouble and mess in the kitchen.
If you want to cook the beet your self:
wash it well. place the beet in a large pot and cover with water. cook until the beet is soft. about an hour.Use a knife to check if the beet is cooked by stabbing it. the knife should penetrate the beet easily.
Let the beet cool down and peel it.
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Cut the beet into equal cubes about 1.5 - 2cm. place the cubes in a bowl.
Restaurant tip: to create perfect cubes cut the whole beet into a large cube before cutting it to the small cubes. in this method the cubes are perfect. the downside of this method is that we are wasting some of the beets.
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Remove the parsley leaves from their stems and roughly chop them. add to the beet.
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Add all the other recipe ingredients to the bowl and mix well.
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Fix seasoning and serve.
