Measure the rice and boiling water.

Place oil In a pot and let it heat. 

Stir fry the rice for 2 minutes. don't let the rice get brown. 

Carefully add the boiling water. be careful they gash and bubble and might squirt. 

Add the salt and stir the rice once.

Cover the pot with a lid.

Move the pot to the lowest heat you have.

Cook the rice for 15 - 20 minutes. Taste the rice after 15 minutes. if it is soft you can turn off the gas. if it still hard give it another 2 minutes and check again.

Remove rice from heat and let it rest for 5 - 10 minutes. do not open the lid during that time. 

Using a fork gently fluff the rice.

After the fluffing, If you like, you can let the rice rest for another 5 minutes.

Congratulations. you have just cooked the perfect rice!