Asian style root salad
Asian style root salad
Ingredients
Ingredients for the salad:
- 2 Kohlrabi sliced into thin Julienne
- 3 Carrots sliced into thin Julienne
- ½ Purple cabbage sliced into thin Julienne
- 1 A handful of cilantro leaves without the stem
- 1 The green part of a scallion cut into 4 cm pieces
- ½ cup Roasted, peeled, and chopped peanuts
Ingredients for the sauce
- 2 tbsp Sweet chili sauce
- 2 tbsp Soy sauce
- 2 tbsp olive oil
- 2 tbsp sesame oil
- 2 tbsp Rice vinegar
- 1 tbsp Mirin
- 2 Clove of garlic crushed
- 1 tbsp Sugar
- ½ tsp Finely chopped ginger
Instructions
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Cut the kohlrabi, carrot and purple cabbage into thin Julienne.
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Take the scallion and remove the white part. cut the green part into 4 -5 Centimetere parts
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Cut each piece lengthwise into thin slices.
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Peel the roasted peanuts and chop them into a medium-size bits. we want them to have a bit of a bite to the,
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Mix all the salad ingredients in a bowl except for the sauce. Keep aside a bit of peanuts and cilantro leaves fr garnish.
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Place all the sauce ingredients in a bowl.
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Mix all the ingredients until the sauce is uniform, taste and fix seasoning if necessary.
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Add a bit of the sauce to the salad. mix well and taste. If necessary add some more sauce until the seasoning is perfect.
We do don't want to drench the salad with the sauce and it might be that you will have some sauce leftovers.
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Transfer the salad into a nice serving bowl. make a hill from the salad and garnish with the peanuts and cilantro leaves we kept aside.
